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Big Peat Edinburgh Edition, Various Cask, No. 2, 2018, 48%
Big Peat

Big Peat Edinburgh Edition, Various Cask, No. 2, 2018, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 3
Average Score
N.A
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Description

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range. A series of creatively named vatted malts, Big Peat is a marriage of Single Malt Scotch Whiskies exclusively from the island of Islay, known for its intense peatiness and maritime character. This Edinburgh Edition #2 is part of the 'World Tour' Specialist Series and was bottled in 2018.

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LatestSGD 60
HighSGD 60
LowSGD 60
SGD 160SGD 106SGD 53SGD 0Price (SGD)Observed dateJan 11Jan 11 - SGD 60 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 59.58
Cask type
Various Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Tube
Series highlights
Remarkable Regional Malts, World Tour Specialist Series, Edinburgh Edition
Historical context
N.A
Special release
Edinburgh Edition, World Tour Specialist Series, Limited Edition for Edinburgh customers
Allocation
Edinburgh
Nose
Opens with a distinct chimney smoke character with sea spray, cracked black pepper, burnt cinnamon rolls, earthy smoke, and an underlying hint of oily walnut.
Palate
Distinctly Islay with peated malt, bonfire ashes, salty rock pools, nutmeg, black pepper, layers of meaty smoke, caramelised sugar, creosoted beach huts, damp earth, and tarry ropes.
Finish
A long finish, developing into dark chocolate, burnt toast, grassy, peppery, and rich peat.
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