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Big Peat Small Batch Release, Douglas Laing, 46%
Big Peat

Big Peat Small Batch Release, Douglas Laing, 46%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 4
Average Score
Avg 75
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Description

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range. A series of creatively named vatted malts. This is a small batch vatted Islay malt whisky, a shovelful of Islay Single malt Scotch whiskies including malts distilled at Ardbeg, Caol Ila, Bowmore, and Port Ellen.

Change+0.0%
LatestSGD 40
HighSGD 40
LowSGD 40
SGD 140SGD 93SGD 47SGD 0Price (SGD)Observed dateMay 10May 10 - SGD 40 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 39.69
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
Remarkable Regional Malts
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Smoke, iodine, lemon, vanilla, salt, and a hint of parsnip puree.
Palate
Oily and full-bodied with phenolic notes reminiscent of plasters and rubber band, buttery flavors, grass, vanilla ice cream, and sweet leather.
Finish
Long, lingering, smoky with sea salt, a fresh breeze, and a hint of burnt toast.
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