Description
2011 Christmas Edition from Big Peat. A shovelful of Islay single malt Scotch whiskies including malts distilled at Ardbeg, Caol Ila, Bowmore and Port Ellen. Small batch at natural cask strength
Big Peat
Big Peat The Christmas Edition, Bourbon Cask, Batch No. 22, Douglas Laing, 57.8%
4.2/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBlended Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 110
HighSGD 110
LowSGD 110
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Aug 18, 2025SGD 109.85
- Region
- Islay
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2011
- ABV
- 57.8%
- Volume
- 70cl
- Distillery
- Big Peat
- Origin
- Scotland
- Cask type
- Bourbon Cask
- Bottling
- Independent Bottling - Douglas Laing
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- 22
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Tube
- Series highlights
- Christmas Edition, Small Batch, Natural Cask Strength
- Historical context
- N.A
- Special release
- Christmas Edition, UK Market Exclusive
- Allocation
- UK Market
- Nose
- Sea salt, damp peat smoke, burning wet wood, seaweed, menthol, camphor, phenolic notes, malty sweetness, vanilla, hint of smoked fish.
- Palate
- Oily, briny, earthy, grassy, phenolic peat smoke, ashes, warm tar, sweet seaweed, peppery spice, iodine, nutty.
- Finish
- Long and lingering, oily, smoky, salty liquorice, damp bonfire ashes, tarry, bitter herbal notes.