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Big Peat The Explorer's Edition, Douglas Laing, 48%
Big Peat

Big Peat The Explorer's Edition, Douglas Laing, 48%

3.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 9
Average Score
Avg 68
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Description

This Limited Edition Big Peat bottle is a small batch, travel exclusive blended malt from Islay, proudly bottled by Douglas Laing without colouring or chill-filtration. It features a selection of Islay single malts, including Ardbeg, Caol Ila, Bowmore, and Port Ellen, each contributing to its peaty, beachy, and oceanic character. It is designed to transport you to the windswept warehouses of Islay.

Change-59.6%
LatestSGD 44
HighSGD 108
LowSGD 44
SGD 116SGD 89SGD 63SGD 36Price (SGD)Observed dateNov 3Feb 9May 4Nov 3 - SGD 108 - Whisky Auctioneer - Nov 3, 2025Feb 9 - SGD 100 - Whisky Auctioneer - Feb 9, 2026May 4 - SGD 44 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 43.73
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 99.57
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 108.34
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2400
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Remarkable Regional Malts
Historical context
N.A
Special release
Travel Exclusive
Allocation
Travel Retail
Nose
Opens fresh, salty, and clean, developing to sweet malt dried over peat, with notes of smoke, citrus, and a faint bacon aroma.
Palate
Oily texture with ashes, sweet tar, beaches, and smoking chimneys. Intense peat, pepper, and salty, chalky maritime notes with an underlying fruity sweetness.
Finish
Long and lingering, replicating the palate with salty, tangy liquorice, smoke, bonfire ashes, and a phenolic quality.
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