- Nose
- Mellow Islay style, boat varnish, rock pool, beach barbecue backdrop, bonfire smoke, wet rope, maritime salty sea air, fresh tar, pipe ash, sweet charcoal smoke, hints of eucalyptus, custard, sweet and sour pineapple, fried banana, cereal, salt air, thyme, lemon zest/candy.
- Palate
- Sweetly peated, creosote, pepper, chimney smoke, waves of sugar, toffee, rich caramel and honey, interlaced smoke and ashiness, sweet liquorice, watered down and sweetened fresh lemon juice, clove speared ham, charred and crispy, tropical fruit notes (mango, papaya, grilled pineapple), lemon oil, basil, brine, caramelized orange, banana, burnt notes.
- Finish
- Warm depth of sweetness, damp bonfire ash, coal dust, charred meat, liquorice, remaining fruitiness, dry smoke, sea saltiness, long, herbal notes turning bittersweet, hints of apples, clove, salty smoke and wood char, caramel, mint, smoke, rosemary, cookie dough.
