Description
The earliest addition to what has become the Douglas Laing & Co family of Remarkable Regional Malts. Introduced in 2009, it is produced using only Islay malt whiskies, including some Port Ellen. This is a limited edition bottling.
Big Peat
Big Peat The Nicolas Edition, Douglas Laing, 46%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBlended Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 48
HighSGD 48
LowSGD 48
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 47.70
- Region
- Islay
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2019
- ABV
- 46%
- Volume
- 70cl
- Distillery
- Big Peat
- Origin
- Scotland
- Cask type
- N.A
- Bottling
- Independent Bottling - Douglas Laing
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- 40
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 2400
- Has box
- Yes
- Closure
- N.A
- Presentation
- Tube
- Series highlights
- Remarkable Regional Malts, Limited Edition
- Historical context
- N.A
- Special release
- Market Allocation Exclusive - Nicolas (France)
- Allocation
- Nicolas (France)
- Nose
- Fresh, salty, clean, malted barley dried over peat, damp earthy character, smoke, citrus fruits, sweet barley grain, graham crackers, faint bacon, ash, grass, butter, brown sugar, brine, seaweed, smoldering driftwood, hay/straw.
- Palate
- Oily texture, light-bodied, briny, deep dark flavours, ashy, pepperiness, tobacco, ashes, sweet tar, beaches, smoking chimneys, lemon, molasses, caramel, smoky peat, earthy peat, medicinal phenolic peat, lemon sweeties, green apples, apple juice, salty, hay/grass, vanilla, black pepper, mineral notes, metallic notes.
- Finish
- Drying, black pepper, tarry, slightly antiseptic, dark chocolate, coffee, long and lingering, salty, tangy liquorice, smoke, bonfire ashes, phenolic, lemon zest, charcoal, brine, black licorice.