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Big Peat The Thropaigeach Edition Fèis Ìle 2024, Rum Cask, Douglas Laing, 48%
Big Peat

Big Peat The Thropaigeach Edition Fèis Ìle 2024, Rum Cask, Douglas Laing, 48%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 6
Average Score
Avg 93
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Description

The Big Peat The Thropaigeach Edition - Fèis Ìle 2024 is a limited edition of 5,688 bottles worldwide, released for the Islay festival Fèis Ìle 2024. 'Thropaigeach' is Gaelic for 'tropical', and this blended malt whisky is matured in specially selected former Rum Casks, offering a combination of strong and tropical flavors. It is presented naturally without coloring and without chill filtration, featuring a unique screen-printed design depicting Big Peat in pirate style, in keeping with the Caribbean Rum Cask theme.

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LatestSGD 61
HighSGD 61
LowSGD 61
SGD 161SGD 107SGD 54SGD 0Price (SGD)Observed dateSep 1Sep 1 - SGD 61 - European Whisky Auctions - Sep 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Sep 1, 2025SGD 60.54

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 109.92
Cask type
Rum
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
5688
Has box
No
Closure
Screw cap
Presentation
Bottle with screen-printed design
Series highlights
Fèis Ìle 2024 Edition; The Thropaigeach Edition
Historical context
N.A
Special release
Fèis Ìle Festival Release
Allocation
N.A
Nose
Warm peat smoke with hints of grilled marshmallows, coastal notes, barley husks, charred lemons, pickled ginger, lemongrass, sweet smoke, bonfires, shells, tinned pineapples, and apricots.
Palate
Oily and full-bodied with typical Islay character, flambéed bananas, grilled meat, sweet honey, liquorice root, a pinch of salt, cured meat, charcoal, dry smoke, and overripe banana.
Finish
Long, warm, and smoky, with coal dust, grilled pineapple, nutmeg, allspice sweetness, and fruity notes.
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