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Big Peat The Whiskyburg Wittlich Edition, Batch No. 82, Douglas Laing, 57.2%
Big Peat

Big Peat The Whiskyburg Wittlich Edition, Batch No. 82, Douglas Laing, 57.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 20
Average Score
N.A
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Description

This Limited Edition Big Peat bottle is a remarkable marriage of only malt whiskies, exclusively from the island of Islay. It carries a big, bold, beachy, oceanic, and seriously smoky selection of malts, embodying the predominantly peaty and smoky character for which Islay malts are renowned. Douglas Laing's traditional style ensures it is bottled at high alcohol strength and without chill filtration, preserving the natural oils and fats of the whisky.

Change-15.4%
LatestSGD 52
HighSGD 61
LowSGD 52
SGD 62SGD 58SGD 54SGD 51Price (SGD)Observed dateNov 3May 4Nov 3 - SGD 61 - Whisky Auctioneer - Nov 3, 2025May 4 - SGD 52 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 51.68
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 61.07
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
82
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
480
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Big Peat's World Tour, Remarkable Regional Malts
Historical context
N.A
Special release
Wittlich Edition (Germany)
Allocation
Germany (Wittlich)
Nose
Smoke, peat, with citrus fruits and sweet barley grain, developing to a faint bacon aroma. Opens fresh, salty and clean, with sweet malt dried over peat.
Palate
Slightly oily texture, briny with deep, dark flavours; ashy on arrival, developing pepperiness and a touch of tobacco. Notes of ash, sweet tar, beaches, and smoking chimneys, with a subtle salty beach quality.
Finish
Somewhat drying, black pepper, tarry, slightly antiseptic, with dark chocolate and coffee flavours. Long and lingering, replicating the palate with salty, tangy liquorice, smoke, bonfire ashes, and a phenolic quality.
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