- Nose
- Green apple peels, dried stone fruits, milk-soaked breakfast cereals, vanilla sponge cake, desiccated coconut, buttered toast, baked apple, syrupy flapjack, warm cinnamon spice, ripe banana, caramel, honey, nutmeg.
- Palate
- Bright orchard fruits, baked apricots, sprightly pepper spicing, gently charred oak, creamy vanilla, fruit forward, candied citrus, spicy ginger snaps, warm and spicy, pepper on fruit, apple tart with vanilla cream, burnt wood.
- Finish
- Lasting sweetness tempered by persistent spicing, peppery spice, silky caramel, medium-long finish of vanilla, fruit, pepper and wood, slightly bitter (grapefruit).