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A distillery located in the Park Royal area of north-west London. Opened in 2016, its operates a "farm-to-bottle" approach, sourcing 100% of its barley from a single producer and using traditional floor maltings and slow fermentation techniques. This is a single cask release matured in a Sherry Cask, bottled in 2020.
Based on 3 published Maltiply reviews.
Treacle, burnt sugar and sweet sherry make for a very sweet opening, with dry tannic notes and gingerbread adding some edge. The palate is described as viscous, with prunes and a hint of vanilla, then brown sugar, charcoal and dark chocolate carry into a long finish. That contrast gives it more shape than sweetness alone. At 57.9%, with a thick texture, it sounds fairly full-on rather than especially easygoing. Still, the fruit and dessert-like notes make it appealing to me.
Treacle and dark fruit appeal.
slowtrainkit28 AugThe prune-like dark fruit gives this a clear point of interest, with sweet sherry and brown sugar keeping things rich. Gingerbread and dark chocolate add warmth, making this a good fit for someone who enjoys deeper fruit flavours.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
