- Nose
- Honeyed malt, subtle tarry and burnt rubber peat, under-ripe melon, canned fruit cocktail, golden raisins, coastal brine, fresh-cut green grass, faint smoldering green wood, polished oak, porridge with brown sugar, cut grass, subtle smoke, apples, toffee, sherry influence, salty licorice, malt, cinnamon, salty, very maritime-y and briny, medicinal peat, iodine, creamy toffee, vanilla pudding, oak, stewed fruit.
- Palate
- Lightly creamy mouthfeel, crisp honeyed malt, vanilla, unsweetened cocoa, youthful herbal and spice notes, peppercorns, clove, wet hay, slightly salty peat, greenish, lightly bitter woodsmoke, candied ginger, cigar box, charred herbs, chocolate spread on brown bread, golden syrup, sugary and dark, bitter citrus notes, peppery, mellow grapefruit notes, peaty and medicinal, tar, a little smoke, a little bitterness, honey, sweet vanilla, ripe apples and pears, candied sugar, toasted oak, sea salt, sweet caramel.
- Finish
- Fairly long-lasting, continued honeyed green wood smoke, ashy, fermented fruit, oak spice, honey, short and peaty, hint of ash, mild honey sweetness, grains take over, quick and flat, hint of clove honey and ash, soft, elegantly spicy, nutmeg, pepper, gentle lingering smokiness, sea salt and spice-blackened bonfire, charred toffee lingers, creamy lingering smokiness.
