Bladnoch

Bladnoch 16 Year Old, Oak Cask, Cask #1991/57 & 58, 1980, Signatory Vintage, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
N.A
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Description

Signatory was founded by Andrew Symington in 1999. After discovering single cask single malt whisky while managing Prestonfield House Hotel, Andrew bought his first cask, a Glenlivet 1968, and is now one of the largest independent bottlers in Scotland. As of 2002, Signatory Vintage Whisky company is also the owner of the Edradour distillery. This Bladnoch was distilled on 30.06.1980 and bottled in 11.1996, making it 16 years old. It is a Single Lowland Malt Scotch Whisky.

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LatestSGD 218
HighSGD 218
LowSGD 218
SGD 318SGD 252SGD 185SGD 118Price (SGD)Observed dateMay 10May 10 - SGD 218 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 218.29

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky MansionVerified Retail Listing - Updated Oct 6, 2026SGD 490.00
Cask type
Oak Cask
Bottling
Independent Bottling - Signatory Vintage
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
1991/57 & 58
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
476
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Oatmeal with cinnamon and dried apricots, carob bark and carpet, dried pineapples and cherry sauce, meaty/savoury notes like soy sauce, Worcestershire sauce, and mushrooms. After airing, fruit and spice, cardamom and mango emerge.
Palate
Whipped cream, strawberries, cream of wheat, milk chocolate, and caramel. Followed by a bright bitter note, carpet fibers, and an edgy off note. Described as cardboard dipped in sweet cream and over-steeped tea, and barley-ish.
Finish
Milk chocolate, caramel, and lots of salt. Subsequent sips leave behind cardboard and over-steeped black tea. Described as 'terrible' and 'crapulence'.
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