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Bladnoch Oh I do like to be beside the seaside! 23 Year Old, Refill Bourbon Cask, Cask #56, 1990, Scotch Malt Whisky Society, 60.3%
Bladnoch

Bladnoch Oh I do like to be beside the seaside! 23 Year Old, Refill Bourbon Cask, Cask #56, 1990, Scotch Malt Whisky Society, 60.3%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 88
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Description

A distillery with a turbulent history, punctuated by numerous ownership changes. It is currently part of the Pure Scot Ltd holdings of Australian entrepreneur and yoghurt mogul, David Prior. Although historically operated for the provision of blends, it is now focussed on its single malt brand. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glas ...

Change+0.0%
LatestSGD 433
HighSGD 433
LowSGD 433
SGD 533SGD 466SGD 399SGD 333Price (SGD)Observed dateAug 4Aug 4 - SGD 433 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 432.78
Cask type
Bourbon Cask
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
56
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
104
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Society Single Cask
Historical context
N.A
Special release
SMWS Member Exclusive
Allocation
N.A
Nose
Moderate intensity long re-used oak flavours are dominant, showing gentle varnish, a hint of turpentine, very light vanilla, malt (halfway between cereal and grass), and a floral bouquet of carnations.
Palate
Very sweet and expressive, with strong malt, vanilla, and varnish flavours, balanced by a strong sweet component against astringent old oak.
Finish
Long, losing the sweet component early and ending on astringent varnish.
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