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Blair Athol 100° Proof Edition No. 9 9 Year Old, Sherry Butt Cask, Cask #302333, 2014, Signatory, 57.1%
Blair Athol

Blair Athol 100° Proof Edition No. 9 9 Year Old, Sherry Butt Cask, Cask #302333, 2014, Signatory, 57.1%

3.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
Avg 65
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Description

This Blair Athol 2014 9 Year Old is an independent bottling by Signatory Vintage, part of their 100° Proof Edition series. Distilled in 2014 and bottled in 2023, this Highland Single Malt Scotch Whisky was matured for 9 years in a first-fill Oloroso Sherry Butt. It is non-chill filtered and bottled at a robust 57.1% ABV. Only 666 bottles were released from Cask #302333. [cite: image, 9, 10, 11, 14, 16, 21]

Change-40.1%
LatestSGD 89
HighSGD 149
LowSGD 89
SGD 157SGD 132SGD 107SGD 82Price (SGD)Observed dateDec 16Jul 12Aug 10Dec 16 - SGD 149 - Whisky.Auction - Dec 16, 2025Jan 11 - SGD 109 - Scotch Whisky Auctions - Jan 11, 2026Jul 12 - SGD 100 - Scotch Whisky Auctions - Jul 12, 2026Aug 10 - SGD 89 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 89.42
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 99.65
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 109.23
Cask type
Sherry Butt
Bottling
Independent Bottling - Signatory
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
302333
Batch
No. 9
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
666
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
100° Proof Edition No. 9
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Plum brandy, juicy raisin, black cherry, cola, dark malt loaf, damp wood, vanilla, coconut-marzipan, sweet fragrant basil.
Palate
Buttery blackberry, forest fruit crumble, toasted brown sugars, syrupy ginger, creme de mûre coffee liqueur, chocolate mirror cake, cherry juice, macerated strawberries, cinnamon sticks, warm toffee sauce, red apple slices, orange, almond cake.
Finish
Cranberry sauce, dark oak, wine tannins, cocoa, coffee liqueur, basil-anise, sweet tea, sambuca, mocha, oak char, dark chocolate, fruit syrup, Sichuan peppercorn.
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