Blair Athol

Blair Athol 11 Year Old, Refill Hogshead & PX Hogshead Cask, 2011, Thompson Bros, 53.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ... This Blair Athol was bottled by independent bottler the Thompson Bros at 11 years old. Blair Athol is a Highland single malt Scotch whisky distillery. [cite: Scotch Whisky Auctions, 3, 6]

Change-37.6%
LatestSGD 99
HighSGD 159
LowSGD 62
SGD 170SGD 131SGD 91SGD 51Price (SGD)Observed dateAug 10Sep 22Oct 12Aug 10 - SGD 159 - Scotch Whisky Auctions - Aug 10, 2025Sep 14 - SGD 120 - Scotch Whisky Auctions - Sep 14, 2025Sep 22 - SGD 62 - Just Whisky Auctions - Sep 22, 2025Oct 12 - SGD 99 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 99.11
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 62.36
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 119.95
Cask type
Refill Hogshead & PX Hogshead
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
372
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
Ensign Ewart Exclusive
Historical context
N.A
Special release
Ensign Ewart Exclusive
Allocation
N.A
Nose
Dark fruits, sweet spices, cinnamon, dark chocolate, dried sultana, rich fruit cake, toasted oak, ground coffee beans, soft leather, muscovado sugar, raisins, fudge, creme brûlée, creamy vanilla custard, nutmeg, dried thyme, menthol, earthy clay, wood spices, ground hazelnuts, beurre noisette, maggi, miso paste, orange peel, aged rum.
Palate
Red berries, dark fruit cake, candied citrus, sultana, black forest gateaux, Damsons, Dates, dried spices, peach, waffles with syrup, subtle sweet gingerbread, rum & raisin ice cream, waxed leather, nectarine, maraschino cherries, milk chocolate, hazelnut, soy, ground ginger, anise.
Finish
Lingering rich fruit, strawberry cheesecake, soft muscovado sugar, dry ginger, slight bitterness (cafe latte).
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