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Blair Athol 12 Years Old Flora & Fauna, Sherry & Bourbon Cask, 2000, 43%
Blair Athol

Blair Athol 12 Years Old Flora & Fauna, Sherry & Bourbon Cask, 2000, 43%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 87
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Description

A 12-year-old Blair Athol from the Flora & Fauna Collection. This single malt whisky is part of Diageo's Flora and Fauna series that highlights underrepresented or closed distilleries. It is a full, rich and spicy whisky, aged in ex-sherry and ex-bourbon casks.

Change+30.6%
LatestSGD 104
HighSGD 104
LowSGD 59
SGD 110SGD 91SGD 72SGD 54Price (SGD)Observed dateAug 10Nov 12Apr 12Jul 26Aug 10 - SGD 79 - Scotch Whisky Auctions - Aug 10, 2025Aug 18 - SGD 75 - Just Whisky Auctions - Aug 18, 2025Aug 18 - SGD 77 - Just Whisky Auctions - Aug 18, 2025Sep 1 - SGD 61 - European Whisky Auctions - Sep 1, 2025Oct 12 - SGD 79 - Scotch Whisky Auctions - Oct 12, 2025Oct 12 - SGD 79 - Scotch Whisky Auctions - Oct 12, 2025Oct 12 - SGD 79 - Scotch Whisky Auctions - Oct 12, 2025Oct 20 - SGD 81 - Just Whisky Auctions - Oct 20, 2025Oct 26 - SGD 93 - Australian Whisky Auctions - Oct 26, 2025Nov 12 - SGD 69 - Whisky Online Auctions - Nov 12, 2025Nov 12 - SGD 59 - Whisky Online Auctions - Nov 12, 2025Nov 12 - SGD 59 - Whisky Online Auctions - Nov 12, 2025Nov 12 - SGD 64 - Whisky Online Auctions - Nov 12, 2025Dec 15 - SGD 68 - Just Whisky Auctions - Dec 15, 2025Jan 11 - SGD 89 - Scotch Whisky Auctions - Jan 11, 2026Jan 25 - SGD 101 - Australian Whisky Auctions - Jan 25, 2026Feb 1 - SGD 104 - European Whisky Auctions - Feb 1, 2026Mar 16 - SGD 92 - Just Whisky Auctions - Mar 16, 2026Apr 12 - SGD 79 - Scotch Whisky Auctions - Apr 12, 2026Apr 12 - SGD 89 - Scotch Whisky Auctions - Apr 12, 2026Apr 26 - SGD 96 - Australian Whisky Auctions - Apr 26, 2026May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026May 18 - SGD 89 - Just Whisky Auctions - May 18, 2026Jun 22 - SGD 68 - Just Whisky Auctions - Jun 22, 2026Jul 12 - SGD 80 - Scotch Whisky Auctions - Jul 12, 2026Jul 20 - SGD 69 - Just Whisky Auctions - Jul 20, 2026Jul 26 - SGD 104 - Australian Whisky Auctions - Jul 26, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 103.74
Just Whisky AuctionsAuction Sold Price - Jul 20, 2026SGD 68.95
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 79.72

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 87.91
The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 109.92
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 76.62
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
46 to 104 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Flora & Fauna series, highlights underrepresented or closed distilleries, each distillery given a particular creature as its symbol.
Historical context
The Flora & Fauna series was launched in 1991 by United Distillers (precursor to Diageo) to showcase lesser-known distilleries that primarily produced whisky for blends.
Special release
The Flora & Fauna series was created to showcase distilleries primarily used for blends, offering consumers a chance to try single malts from these distilleries.
Allocation
N.A
Nose
Muscat grapes, Madeira wine, dried apricots, treacle toffee, nutty notes, oak char, lime, candied fruit, vanilla, orange, with a slight whiff of smoke.
Palate
Rich and mouth-filling, malty and sweet, citrus, orange peel, dried fruit, minty herbs, vanilla, oak spice, dry pepper, apple crumble, sweet sherry, salted caramel, ginger, with earthy notes.
Finish
Medium to long, drying, toasted oak, syrup, bittersweet, nutmeg, earthy herbs, lingering sweetness, slight menthol, and hints of BBQ smoke.
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