Description
An 18-year-old Blair Athol single malt independently bottled by James Eadie at cask strength, finished for 61 months in a refill Oloroso sherry hogshead.
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An 18-year-old Blair Athol single malt independently bottled by James Eadie at cask strength, finished for 61 months in a refill Oloroso sherry hogshead.