Blair Athol

Blair Athol Cask Strength Collection 26 Year Old, Wine Treated Butt Cask, Cask #6844, 1988, Signatory Vintage, 56.1%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 87
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Description

Signatory was founded by Andrew Symington in 1999. After discovering single cask single malt whisky while managing Prestonfield House Hotel, Andrew bought his first cask, a Glenlivet 1968, and is now one of the largest independent bottlers in Scotland. As of 2002, Signatory Vintage Whisky company is also the owner of the Edradour distillery. This Blair Athol 1988 26 Year Old was matured in a wine treated butt and bottled in 2015 as part of the Cask Strength Collection.

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SGD 438SGD 371SGD 305SGD 238Price (SGD)Observed dateDec 7Dec 7 - SGD 338 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 337.90
Cask type
Wine Treated Butt
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6844
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
544
Has box
Yes
Closure
Driven Cork
Presentation
Tin
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
K&L Wine Merchants Exclusive
Allocation
K&L Wine Merchants
Nose
Sweet and tart cherries, fresh dates, butterscotch, fruit leather, stone fruits, dried apricot, raspberry coulis, applesauce, cinnamon, violets, almonds, cocoa, earth, caramel, gingerbread.
Palate
Initial heat, structure, clove, nutmeg, dried figs, white chocolate, tree fruit, banana fosters, cherry, pomelo, raspberry coulis, black licorice, mint, spruce, dark honey, thick and creamy mouthfeel, caramel, earth, almonds, oak, artificial candy, black cherries, bananas, apple.
Finish
Brie-like softness, savory aspect, grass, anise, butter, pineapple, grapefruit, nutmeg, mineral, nutty, black pepper, sea salt, blackberries, raisins, banana, rich dark berry.
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