Description
Originally named Aldour, the Blair Athol distillery was founded in 1825 in Pitlochry, at the heart of the Scottish Highlands. A year after being mothballed in 1932, it was acquired by Arthur Bell & Sons, best known for their blends. The distillery doubled its production capacity in 1973, increasing its number of stills from two to four. Today, it forms part of the Diageo portfolio. With fermentati ...


