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Blair Athol Liquid Midnight 12 Year Old, Bourbon & Oloroso Sherry Cask, Cask #72, 2009, Scotch Malt Whisky Society, 57.4%
Blair Athol

Blair Athol Liquid Midnight 12 Year Old, Bourbon & Oloroso Sherry Cask, Cask #72, 2009, Scotch Malt Whisky Society, 57.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

A historic Highland malt distillery that makes up part of the extensive Scotch whisky holdings of Diageo. One of the oldest in Scotland, it dates back to the late 18th century and its modern history is hallmarked by its association to the Arthur Bell & Sons blends. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner ve ...

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LatestSGD 299
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SGD 399SGD 332SGD 265SGD 199Price (SGD)Observed dateJan 5Jan 5 - SGD 299 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 298.60
Cask type
Bourbon & Oloroso Sherry
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
72
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
231
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Liquid Midnight
Historical context
N.A
Special release
SMWS Member Exclusive
Allocation
N.A
Nose
An initial wealth of singed raisins, fruit loaf, rye bread, cocoa, bitter chocolate and boozy Irish coffee. Sumptuous, generous and richly sherried. A wonderful leathery, salty old Oloroso funk hanging about the nose. With water we found softer milk chocolate notes with black truffle, cherries in brandy and praline.
Palate
The initial palate was once again on this wonderfully leathery, salty and umami sherry vibe. Richly earthy, espresso martini, green walnut liqueur and rancio with the impression of old library books. Reduction brought bramble jam and cassis, then rum n raisin ice cream, coffee liqueur, aniseed, cloves and star anise.
Finish
Dark chocolate with chilli flakes and salted caramel.
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