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Blair Athol The Pot Still Birthday Bottling 10 Year Old, Bourbon Hogshead Cask, Cask #700678, 2010, A. D. Rattray, 58.5%
Blair Athol

Blair Athol The Pot Still Birthday Bottling 10 Year Old, Bourbon Hogshead Cask, Cask #700678, 2010, A. D. Rattray, 58.5%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 80
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Description

Founded by Andrew Dewar Rattray in 1868, A. D. Rattray began trading as an importer of French wines, Italian spirits and olive oil. Today the company's principal purpose is to promote the Stronachie, Cask Islay and Bank Note brands and bottle unusual and exclusive casks of Scotch whisky as part of the A D Rattray Cask Collection range. This Blair Athol 10 Year Old is an independent bottling by A.D. Rattray, released as an anniversary bottling for The Pot Still, Glasgow. It was matured for 10 years in a single bourbon hogshead (#700678) and bottled on January 20th, 2020, at cask strength of 58.5% ABV. Only 239 bottles were released, and it is non-chill filtered.

Change+0.0%
LatestSGD 89
HighSGD 89
LowSGD 89
SGD 189SGD 126SGD 63SGD 0Price (SGD)Observed dateJan 11Jan 11 - SGD 89 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 89.37
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - A. D. Rattray
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
700678
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
239
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Pot Still Birthday Bottling
Historical context
N.A
Special release
Birthday Bottling for The Pot Still, Glasgow
Allocation
The Pot Still, Glasgow
Nose
Honey, sugared cereals, melon, banana, floral notes, woody vanilla, butter creme, lemon cookies, honey, buttered dinner rolls.
Palate
Cereal, malty grains, lemon, vanilla custard, honey, black peppercorns, baked pear, cherry, floral, butter creme, candied ginger, white pepper, peach, vanilla custard tarts.
Finish
Lingering bourbon sweetness, faint wood oils, lemon, melon sweetness, ginger/pepper prickle, bitter chocolate, toffee.
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