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Blair Athol Vintage Cask 12 Year Old, Bourbon Hogshead Cask, Batch No. 02.1109.33, 2009, Mossburn, 54.5%
Blair Athol

Blair Athol Vintage Cask 12 Year Old, Bourbon Hogshead Cask, Batch No. 02.1109.33, 2009, Mossburn, 54.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

This 2009 distillation of Blair Athol has enjoyed just over 12 years of maturation before being bottled by the folks at Mossburn. No fancy cask magic here, this is your classic bourbon-hogshead-matured Scotch whisky in all its glory. Classic in process, but by no means lacking surprises: hazelnuts and waxiness peppered with wood spice and tannins, all the while coated in honey and oats. Bottled at cask strength without chill-filtration or artificial colouring.

Change-13.3%
LatestSGD 60
HighSGD 69
LowSGD 59
SGD 70SGD 66SGD 62SGD 58Price (SGD)Observed dateNov 3Dec 1Feb 9Nov 3 - SGD 69 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 59 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 59 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 69 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 61 - Whisky Auctioneer - Dec 1, 2025Feb 9 - SGD 60 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 59.74
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 69.08
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 61.18
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Mossburn
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
02.1109.33
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1900
Has box
Yes
Closure
Cork
Presentation
Cardboard box
Series highlights
Vintage Casks
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Hints of buttered toast with a few drops of golden syrup, along with some gentle touches of vanilla pods, cinnamon and cloves. There are some lighter, fruitier elements too. Think a whiff of sultanas, quince jelly and green apples.
Palate
Somewhat oily and rich. A malty base enhanced by hints of raisins, warm apple sauce and a pinch of white pepper. The notes of wood spices slowly build, accompanied by gentle oak shavings, burnt toast and aniseed.
Finish
Medium length. Fairly sweet and spicy.
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