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Blanton's Red Label Japanese Release 8 Year Old, New Charred American Oak Cask, Cask #374, 1993, 46.5%
Blanton's

Blanton's Red Label Japanese Release 8 Year Old, New Charred American Oak Cask, Cask #374, 1993, 46.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 7
Average Score
N.A
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Description

This is a Blanton's 'Red Label' Japanese Release Bourbon, bottled in 1993 from Barrel No. 374. It is a single barrel Kentucky Straight Bourbon Whiskey, matured for a minimum of 8 years and bottled at 46.5% ABV (93 Proof). This expression was developed exclusively for the Japanese market and is highly sought after by collectors. The bottle comes with its original box.

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LatestSGD 412
HighSGD 412
LowSGD 412
SGD 512SGD 445SGD 378SGD 312Price (SGD)Observed dateAug 16Aug 16 - SGD 412 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 411.55
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
374
Batch
N.A
PPM
N.A
Barley
High-rye Buffalo Trace mash bill (corn, rye, malted barley)
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork with horse and jockey stopper
Presentation
Box
Series highlights
Red Label Japanese Release
Historical context
N.A
Special release
Japanese Exclusive
Allocation
Japan
Nose
Creamy vanilla and caramel with deeper oak, butterscotch, baking spice, dried fruit, honey, dried cherry, ripe peach, dry and dark fennel, tobacco, rosemary, dried apricot, vanilla buttercream 'rancio' aged funk, dark fruit, licorice, orange.
Palate
Smooth, full-bodied, caramel, toasted vanilla, gentle hints of dried fruit, warm spice, rich and structured, citrus, warm oak spice, honey, brown sugar, baking spices, roasted nuts, black cherry, toasted oak, dark chocolate.
Finish
Long and satisfying, well-integrated oak, lingering warmth, persistent vanilla, clove, dry oak note, honey, cherry, licorice, earthy ginseng, dry orange, dry toasted oak, baking spices, caramel.
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