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Blanton's Single Barrel Bourbon Limited Edition, New Charred Oak Cask, Cask #24, 2019, 64.4%
Blanton's

Blanton's Single Barrel Bourbon Limited Edition, New Charred Oak Cask, Cask #24, 2019, 64.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 8
Average Score
N.A
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Description

This is a limited edition single barrel bourbon from Blanton's, specially selected and bottled for La Maison du Whisky. Blanton's is renowned as the world's first commercially marketed single barrel bourbon, produced by Buffalo Trace Distillery in Kentucky. Each bottle is hand-selected from a single barrel in Warehouse H, known for its unique aging conditions. This particular release is bottled at 64.4% ABV.

Change-7.5%
LatestSGD 730
HighSGD 789
LowSGD 730
SGD 797SGD 772SGD 748SGD 723Price (SGD)Observed dateDec 1Dec 1Dec 1 - SGD 789 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 730 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 789.46
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 730.25
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
24
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork with Horse Stopper
Presentation
Box
Series highlights
Limited Edition, Specially Selected & Bottled for La Maison du Whisky
Historical context
N.A
Special release
La Maison du Whisky Exclusive
Allocation
France
Nose
Caramel, vanilla, honey, corn, nutmeg, spices, citrus, apricot, light peppermint, dark tobacco, wood, caramel fudge.
Palate
Sweet caramel, vanilla, toffee, cherry, white pepper, burnt sugars, citrus, rye spice, creamed corn, oak.
Finish
Long, complex, spicy-sweet, vanilla custard, clove, deep oak, lingering warmth, rye spices, citrus, honey, oakiness, pepper, burnt tobacco.
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