Blanton's

Blanton's Single Barrel Bourbon, New Charred Oak Cask, Cask #42, 1992, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 9
Average Score
N.A
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Description

A historic Kentucky distillery and the oldest still operating in the state. It is the flagship production facility of the Sazerac Company and in addition to its eponymous straight bourbon, also produces a host of brands such as Pappy Van Winkle, Col. E.H. Taylor, Eagle Rare, Weller and Sazerac Rye. America's first single barrel bourbon brand, produced by Buffalo Trace distillery on behalf of Japan. Blanton's was introduced in 1984 by Master Distiller Elmer T. Lee, pioneering the single barrel concept.

Change+0.0%
LatestSGD 452
HighSGD 452
LowSGD 452
SGD 552SGD 486SGD 419SGD 352Price (SGD)Observed dateAug 4Aug 4 - SGD 452 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 452.46
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
42
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Elmer T. Lee
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Cork with metal horse stopper
Presentation
Bottle with box and velvet bag
Series highlights
Single Barrel
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Deep and satisfying with notes of nutmeg, spices, vanilla, honey, caramel, corn, and citrus peel. Hints of light bubble gum, barrel char, toasted sugars, and baking spices like clove and cinnamon.
Palate
Initial sweetness with light caramel, honey, muted vanilla, brown sugar, butterscotch, and toasted nuts. Underlying notes of leather, charred oak, rye spice, white pepper, and orange. Harmonious blend of sweet and spicy flavors.
Finish
Crisp, long, and warm, with lingering notes of vanilla, caramel, leather, dry oak, rye spice, light peppercorn, burnt sugars, and tobacco. A pleasing sweet heat that fades gently.
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