‹Blanton's Straight From The Barrel Bourbon, Cask #342, 2024, 64.4%
Blanton's

Blanton's Straight From The Barrel Bourbon, Cask #342, 2024, 64.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 5
Average Score
N.A
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Description

An uncut and unfiltered cask-strength Kentucky straight bourbon from Buffalo Trace Distillery. Drawn from single barrel number 342 in Warehouse H on Rick number 50, dumped on August 6, 2024, at 128.8 proof (64.4% ABV).

Change+0.0%
LatestSGD 244
HighSGD 244
LowSGD 244
SGD 344SGD 277SGD 210SGD 144Price (SGD)Observed dateAug 2Aug 2 - SGD 244 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 243.81
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Blanton's Straight From The Barrel Bourbon, Cask #342, 2024, 64.4%
DateAmountRecord typeSource
2026-08-02USD 165Auction resultUnicorn Auctions
Type
Bourbon Whiskey
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
2024
ABV
64.4%
Volume
75cl
Distillery
Blanton's
Origin
United States
Cask type
Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
342
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Harlen Wheatley
Master distiller (distillation)
Harlen Wheatley
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Wax and metal horse stopper with cork
Presentation
Original cardboard box and stopper with bag
Series highlights
Straight From The Barrel
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich and powerful with dark chocolate, caramel, toasted nuts, and earthy undertones.
Palate
Full and viscous with warm vanilla, rich oak, baking spices, honey, and butterscotch.
Finish
Long, deep, and warming with lingering charred oak, pepper, and tobacco.
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