- Nose
- Dark chocolate, caramel, walnut, hazelnut, spicy grape candy, red apple, wood spice, heavy barrel char, earthy caramel, maple syrup, syrupy peach, dried apple with cinnamon, caraway seed, rosemary, dried apricot, vanilla, dried orange peel, dark candied gingersnap cookie, toasted oak, confectionary sugar, deep molasses, lemon peel zest, soft black tea, allspice, clove, anise, vanilla salt water taffy, malted corn sweetness, marshmallow, well-oiled leather.
- Palate
- Rich, full-bodied heat, oily mouthfeel, rich oak, vanilla, light honey, butterscotch, plump juicy raisins, dense, oily, earthy caramel, caraway seed, ripe peach, dried apple and orange, roasted oak, cinnamon, clove, pumpernickel bread, vanilla wafer, dark red fruit (fig, blackberry), viscous and juicy, rye, honey, toasted nuts, rich spiciness, cherries, baked apples, peaches, buttery pie crust, dark brown sugar, strong spiced oak, tobacco, raspberries, cream ice cream.
- Finish
- Long, similar flavors, oily, earthy with caraway seed, ginger, caramel, roasted oak, rosemary, flat and quickly disappears, drier, preserved peaches, light vanilla, raisins, oak, hot, mouth explodes into a ball of fire, sweet and extended, chocolate caramel, leather, slight youthful note, warming swell of honey, leather, spicy cinnamon, tobacco, caramel, vanilla, strong spiced oak, tobacco, raspberries, peaches and cream ice cream, cherries.
