- Nose
- Dark chocolate, caramel, butter, walnut, hazelnut, Tootsie Rolls, charred graham crackers, creme brulee, custard, maple-like woodiness, blackberry pie, cinnamon spice, ripened apples, cherries, toasted orange peel, syrupy peach, caraway seed, pumpernickel bread, rosemary, dried apricot, vanilla.
- Palate
- Warm vanilla, oak, toasted nuts, rich spiciness, butterscotch, honey, vanilla wafer, dark red fruit, cherries, baked apples, peaches, buttery pie crust, dark brown sugar, cinnamon, dense, oily, earthy caramel, caraway seed, ripe peach, dried apple and orange, roasted oak, pumpernickel bread, rye bread, dried apricot, dried prune, dry oak, gingersnap cookie, rosemary, dried seaweed.
- Finish
- Sweet, extended, chocolate caramel Rollo's, leather, slight youthful note, liquid brown sugar, strong spiced oak, tobacco, raspberries, peaches and cream ice cream, cherries, fire, spicy oak, honeyed, salt.
