- Nose
- Deep, rich, enveloping notes of spicy grape candy, red apple, wood spice, heavy barrel char, dark caramel, butterscotch, toasted oak, fennel, floral cloves, nutmeg, toasted marshmallow, custard, fresh apples, cinnamon French toast, fig, leather, hazelnuts, Tootsie Rolls, chocolate, and charred graham crackers.
- Palate
- Rich, buttery, luxurious, complex, intoxicating, dense, oily, earthy caramel, caraway seed, ripe peach, dried apple and orange, roasted oak, cinnamon, clove, pumpernickel bread, vanilla wafer, and dark red fruit.
- Finish
- Long with notes of Red Hots, Mexican hot chocolate, nutmeg, clove, oily and earthy with caraway seed, ginger, caramel, roasted oak, rosemary, chocolate caramel Rollo's, and leather.