- Nose
- Dark chocolate, caramel, walnut, hazelnut, toasted oak, crème brûlée, fresh apple, roasted plums, dark cherries, root beer, spicy grape candy, red apple, wood spice, heavy barrel char, butterscotch, fennel, floral cloves, nutmeg, toasted marshmallow, custard, cinnamon, fig, leather, hazelnuts.
- Palate
- Warm vanilla, oak, toasted nuts, rich spiciness, butterscotch, honey, oily mouthfeel, dense, earthy caramel, caraway seed, ripe peach, dried apple and orange, pumpernickel bread, rye spice, deep oak, vanilla wafer, dark red fruit, chocolate caramel, nutmeg, clove.
- Finish
- Long, deep, resonant, spice, charred oak, preserved peaches, light vanilla, raisins, oak, chocolate caramel, leather, youthful note, melted toffee, dark chocolate, oak-driven dryness, tobacco.
