- Nose
- Dark chocolate, caramel, toasted nuts, walnut, butter, earthy undertones, vanilla, light honey, butterscotch, plump juicy raisins, pine, orange, citrus, orange marmalade, yeasty bread, cinnamon buns, sweet woodiness, blackberry pie, creme brulee, custard, maple-like woodiness.
- Palate
- Warm vanilla, oak, toasted nuts, rich spiciness, butterscotch, honey, rye spice, deep oak, intense barrel concentration, spicy grape candy, red apple, wood spice, heavy barrel char, dark caramel, dark brown sugar, fennel, cinnamon, floral cloves, toasted oak, leather, tobacco, crème brûlée, fresh apple, roasted plums, grilled peaches, dark cherries, dark chocolate, root beer, dense, oily, earthy caramel, caraway seed, ripe peach, dried apple and orange, pumpernickel bread, vanilla wafer, fig, blackberry jam, blackcurrant, grapes.
- Finish
- Hot, drier, preserved peaches, light vanilla, raisins, oak, spice, charred oak, long, lingering melted toffee, dark chocolate undertones, oak-driven dryness, pepper, tannins, coffee, tea, blackberry jam, leathery oak, cinnamon roll, brown sugar, sharp pepper, subtle tobacco.
