- Nose
- Dark chocolate, caramel, earthy undertones of walnut and hazelnut, dense and earthy caramel and maple syrup, syrupy peach, dried apple coated in cinnamon, caraway seed, rosemary, dried apricot, vanilla, dried orange peel, herbal, oak, hazelnuts, char, baking spice, cherries, strawberries, black currant, red grapes, Tootsie Rolls, chocolate, charred graham crackers, creme brulee, custard, maple-like woodiness, blackberry pie, cinnamon, nutmeg, rye spice.
- Palate
- Warm vanilla, oak, toasted nuts, rich spiciness, hints of butterscotch or honey, dense, oily, earthy caramel, caraway seed, ripe peach, dried apple and orange, roasted oak, cinnamon, clove, pumpernickel bread, vanilla, rich, heavy dose of oak, light honey, butterscotch, plump juicy raisins, creamy fruit, rich, deep earthy caramel, smoked meat with brown sugar glaze, vanilla wafer, dark red fruit, fig, viscous and juicy mouthfeel, cherry forward, candied, cinnamon hots, pear, apricot, malted corn sweetness, sweet marshmallow, well-oiled leather, sugar cookie, sweet oak, rye, caramel, oak, honey, vanilla, blackberry jam, blackcurrant, grapes, orange, bruleed sugar, wood spice, tannins.
- Finish
- Oily and earthy with caraway seed, ginger, caramel, roasted oak, rosemary, drier, preserved peaches, light vanilla, raisins, oak, long, sweet, hot, chocolate caramel Rollo's, leather, youthful note, liquid brown sugar, strong spiced oak, tobacco, raspberries, peaches and cream ice cream, cherries, long oaky fade of dark fruit, char, spice and dark sweets, bold and enduring, warming sensation, chocolatey espresso, honey, spice, tobacco, caramel, vanilla.
