- Nose
- Dark chocolate, caramel, butter, earthy undertones of walnut and hazelnut. Hints of dense, oily caramel, maple syrup, peach, dried apple, orange, roasted oak, cinnamon, clove, pumpernickel bread, vanilla, caraway seed, rosemary, and dried apricot.
- Palate
- Warm vanilla, oak, toasted nuts, and rich spiciness with hints of butterscotch or honey. Viscous and juicy, with notes of dark red fruit, creamy caramel, and a deep, earthy character.
- Finish
- Deep and resonant, with oily and earthy notes of caraway seed, ginger, caramel, roasted oak, and rosemary. Extended sweetness with chocolate caramel and hints of leather.
