- Nose
- Dark caramel, maple syrup, peach, dried apple, orange, cinnamon, caraway seed, vanilla, roasted oak, lemon zest, chocolate, charred graham crackers, creme brulee, blackberry pie, seasoned oak, cherries, medjool dates, tobacco, oak, bittersweet chocolate.
- Palate
- Oily mouthfeel, rich full-bodied heat, caramel, vanilla, dark chocolate, baking spices, oak, toasted nuts, warm vanilla, butterscotch, honey, cherry, baked apples, peaches, buttery pie crust, cinnamon, liquid brown sugar, strawberry, black currant, red grapes, vanilla wafer, fig, plum, wood spice, tannins.
- Finish
- Long, lingering, pear, apricot, cinnamon spice, well-oiled leather, sugar cookie, sweet oak, peppered honeycomb, campfire smoke, soft caramel, mint, strong spiced oak, tobacco, raspberries, peaches and cream, cherries, chocolate caramel, youthful note, sweet and spicy, warmth, depth of flavors, clean ending.
