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Blanton's Takara Red Single Barrel, Bourbon Cask, Cask #74, 2015, 46.5%
Blanton's

Blanton's Takara Red Single Barrel, Bourbon Cask, Cask #74, 2015, 46.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 7
Average Score
Avg 87
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Description

Produced exclusively for the Japanese export market at 93 proof, Blanton's Takara Red Edition Single Barrel is one of the most elusive, hard-to-find bourbon whiskeys in the world. Striking a similar resemblance to the Original Single Barrel, the Takara Red Edition undergoes an 8-year minimum aged barrel selection process (as opposed to the standard 6), which produces a more complex, robust, and re ...

Change-28.6%
LatestSGD 220
HighSGD 308
LowSGD 220
SGD 319SGD 282SGD 246SGD 209Price (SGD)Observed dateJan 6May 21Jan 6 - SGD 308 - Alcovault Auctions - Jan 6, 2026May 21 - SGD 220 - Alcovault Auctions - May 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Alcovault AuctionsAuction Sold Price - May 21, 2026SGD 220.00
Alcovault AuctionsAuction Sold Price - Jan 6, 2026SGD 308.00
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
2015
ABV
46.5%
Volume
75cl
Distillery
Blanton's
Origin
United States
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
74
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork with horse stopper
Presentation
Box, Bag, Necktag
Series highlights
Red Takara Edition
Historical context
N.A
Special release
Japanese Export
Allocation
Japan
Nose
Sweet and rich with butterscotch, vanilla, dark cherry, and pine nut. Hints of rye spice, black pepper, cinnamon, tobacco, wet oak, caramel, honey, cherry cola, chocolate, plum, dried fruit, and florals.
Palate
Initial notes of charred oak, rye spice, apple cider, cinnamon, caramel, and vanilla. Develops into cherries, baking spices, oak, leather, soft spice, black tea, and gentle oak. Creamy brown butter, clove, marmalade, toffee, wild honey, and a richer, more refined sweetness with toasted oak.
Finish
Lingering spice, caramel chew, oaky notes, rye spice, and cinnamon. Moderate length with baking spices, oak, and burnt caramel. Medium-long finish with honey, oak, espresso, spice, and chocolate.

87 / 100 · Based on 1 published review.

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