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Blended Malt #2, Batch No. 2, That Boutique-y Whisky Company, 48.3%
That Boutique-y Whisky Company

Blended Malt #2, Batch No. 2, That Boutique-y Whisky Company, 48.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

This is an independent bottler with a difference - fun is in their identity! They are most known for taking the best whiskies in the world and bringing them to life on the shelf by creating hand-drawn specific graphics which effectively represent each dram from their respective distilleries. The extremely talented artist responsible for these impressive and engaging pieces of art is Emily Chappell. That Boutique-y Whisky Company has been busy getting their second batch of Blended Malt Number 2 ready, producing a tasty tipple adorned with cultish graphic-novel-style labels.

Change+0.0%
LatestSGD 60
HighSGD 60
LowSGD 60
SGD 160SGD 106SGD 53SGD 0Price (SGD)Observed dateDec 7Dec 7 - SGD 60 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 59.63
Region
N.A
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
48.3%
Volume
50cl
Distillery
That Boutique-y Whisky Company
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - That Boutique-y Whisky Company
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
470
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Blended Malt #2
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Spicy with cinnamon and clove. Honeysuckle bursts through after a minute, with chocolate and caramel in tow. Charred oak and a touch of red chilli.
Palate
The spice continues on the palate, but with a much more herbaceous approach. Sweet, jammy notes develop, before making way for cluster hops and white pepper.
Finish
Quite drying. Touches of Black Forest gâteau appear near the end, rich in cherry sweetness.
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