Scotch Malt Whisky Society

Blended Malt Scarlett Marzipan 10 Year Old, Oloroso Sherry Cask, Batch No. 22, 2013, The Scotch Malt Whisky Society, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

This small-batch blended malt whisky, named Scarlett Marzipan, is a 10-year-old expression from The Scotch Malt Whisky Society. It combines Speyside and Highland whiskies, fully matured in Oloroso sherry seasoned butts, utilizing a mix of refill and first-fill casks made from both Spanish and American oak. The batch produced 2,798 bottles and was bottled at 50% ABV without chill filtration or added coloring.

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LatestSGD 119
HighSGD 119
LowSGD 119
SGD 219SGD 153SGD 86SGD 19Price (SGD)Observed dateFeb 8Feb 8 - SGD 119 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 119.38
Region
Speyside & Highland
Age
10 Years
Vintage
2013
Bottled
2023
ABV
50%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Oloroso Sherry Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
22
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2798
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Heresy release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The nose presents a distinct marzipan note, complemented by rich aromas of blackcurrant liqueur, butterscotch, delicate hints of coconut shavings, quince jam, and brown sugar.
Palate
The palate offers prominent wood tannins and spice, bitter orange marmalade, cinnamon, and dark chocolate-coated cherries, with undertones of caramel and vanilla extract.
Finish
The finish is characterized by lingering spices, the bitterness of dark chocolate filled with raisins, and a noticeable woody presence, with a light astringency.
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