Description
Mitchell & Sons were a merchant family who began trading in Dublin in 1805. Their original brand of 'Spot' was last seen around the 1960s and is the inspiration behind this bottling. The name comes from the family practice of marking their casks with a different coloured painted spot to signify the age of the whisky in the cask. Blue Spot is matured for at least seven years in Bourbon barrels, Sherry butts, and Portuguese Madeira casks. It is a single pot still Irish whiskey, non-chill filtered and bottled at cask strength.



