Booker's

Booker's Small Batch 'Beaten Biscuits' 6 Year Old, New Charred Oak Cask, Batch No. 2019-04, 2019, 63.05%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 5
Average Score
Avg 85
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Description

Booker's 2019-04 'Beaten Biscuits' is the fourth release of the Booker's Bourbon 2019 collection, aged 6 years, 6 months, and 19 days, bottled uncut and unfiltered at 126.1 proof (63.05% ABV).

Change+2.2%
LatestSGD 272
HighSGD 272
LowSGD 266
SGD 273SGD 270SGD 268SGD 265Price (SGD)Observed dateAug 2Aug 16Aug 2 - SGD 266 - Unicorn Auctions - Aug 2, 2026Aug 16 - SGD 272 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 271.92
Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 265.97
View historical records and sources (2)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Booker's Small Batch 'Beaten Biscuits' 6 Year Old, New Charred Oak Cask, Batch No. 2019-04, 2019, 63.05%
DateAmountRecord typeSource
2026-08-16USD 185Auction resultUnicorn Auctions
2026-08-02USD 180Auction resultUnicorn Auctions
Type
Bourbon Whiskey
Region
Kentucky
Age
6 Years
Vintage
N.A
Bottled
2019
ABV
63.05%
Volume
75cl
Distillery
Booker's
Origin
United States
Cask type
New Charred Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2019-04
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Fred Noe
Master distiller (distillation)
Fred Noe
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Wax-dipped cork
Presentation
Wooden Box
Series highlights
Booker's Small Batch Bourbon Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Vanilla frosting, toasted nuts, charred oak, and dark fruit.
Palate
Peanut brittle, chewy caramel, brown butter, baking spices, and warm oak.
Finish
Long and warming with oak spice, vanilla, and lingering pepper.
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