Bowmore

Bowmore 12 Year Old Litre, American Oak Ex-Bourbon & European Oak Oloroso Sherry Cask, 1988, 43%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
Avg 91
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Description

These famous screen-print bottlings were introduced in 1988 following the rebranding of the Stanley P. Morrison company as Morrison Bowmore Distillers, and the revamping of their distillery core ranges as a result. This classic 12-year-old was joined at the time by the first appearance of the Bowmore 10-year-old, with the Mariner, Cask Strength and 17-year-old added too. Interestingly, screen-prin ...

Change+16.6%
LatestSGD 278
HighSGD 278
LowSGD 239
SGD 283SGD 267SGD 250SGD 234Price (SGD)Observed dateMay 4Aug 10May 4 - SGD 239 - Whisky Auctioneer - May 4, 2026Aug 10 - SGD 278 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 278.20
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 238.53
Cask type
American Oak Ex-Bourbon & European Oak Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
35
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
Screen-print bottlings
Historical context
Rebranding of Stanley P. Morrison company to Morrison Bowmore Distillers in 1988.
Special release
Duty Free
Allocation
Duty Free
Nose
Bright and aromatic with gentle peat smoke, sea salt, lemon, orange zest, heather honey, vanilla, and floral notes.
Palate
Smooth and rounded, offering sweet smoke, honeyed orchard fruit, vanilla cream, subtle dark chocolate, caramel, and a savory, herbal peat with coastal elements.
Finish
Long and mellow with lingering peat, vanilla, sea salt, soft caramel, citrus, and a touch of ash and woodsmoke.
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