- Nose
- Dark fruits (plums, figs, dates, raisins, berries, strawberry jam, cooked apples, grilled pineapple, grapefruit, blood oranges), coastal smokiness, gentle peat, herbal notes, iodine, leather, cedar oak, spices (cinnamon, allspice, star anise), chocolate, toffee, vanilla, hay, old books, lavender, and a hint of sweet tea or espresso. [2, 3, 4, 5, 7, 8, 9, 10, 13, 14, 15, 18, 20, 22, 23, 24, 25, 28, 30, 31]
- Palate
- Rich and complex with notes of dried fruits (raisins, prunes, figs, plums, cherries, oranges, dates), toffee, chocolate, hazelnut, creamy nuttiness, vanilla, maple syrup, Demerara sugar, gentle peat smoke, baking spices (cinnamon, anise, pepper), a touch of salt, and sometimes floral notes like lavender or mint. [2, 3, 4, 5, 6, 7, 8, 9, 10, 13, 14, 15, 18, 20, 22, 23, 24, 25, 28, 30, 31, 32]
- Finish
- Long and elegant, with lingering gentle peat smoke, oak, mocha, prunes, dark chocolate, red toffee apples, coastal sea breeze, spicy notes, and a dry, woody character. [2, 3, 4, 5, 7, 8, 9, 10, 14, 15, 18, 20, 22, 23, 24, 25, 28, 30, 31]