Bowmore

Bowmore A delicatessen shopping basket 16 Year Old, Refill Sherry Butt Cask, Cask #3.217, 1997, The Scotch Malt Whisky Society, 55.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
N.A
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Description

The oldest operational distillery on the isle of Islay, built in 1779. Today it is part of the Suntory Group, having been acquired by the Japanese company in 1994. Under their ownership is has been nurtured into one of the most collectable names in Scotch whisky. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venu ...

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SGD 592SGD 526SGD 459SGD 392Price (SGD)Observed dateNov 3Nov 3 - SGD 492 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 492.44
Region
Islay
Age
16 Years
Vintage
1997
Bottled
2014
ABV
55.6%
Volume
70cl
Distillery
Bowmore
Origin
Scotland
Cask type
Refill Sherry Butt
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3.217
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
246
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
SMWS Single Cask
Historical context
N.A
Special release
SMWS Exclusive
Allocation
N.A
Nose
Mangoes, ginger, dried cherries, molasses cookies, concrete, chimney smoke, toffee pudding, prunes, roasted corn, classic peat smoke, rum-soaked peat, damp leather, ash, bonfire smoke, thick honey, parma violets, cured meat, dried fruits, nectarines, baked plums, dates, brown sauce, and sushi.
Palate
Rich and mouth-coating with honey, golden syrup, tar, damp embers, dry spicy oak, white pepper, slight marzipan, and a billow of smoke. Also big peppery char, sugared grapey notes, peat-infused sweet sherry, agave nectar, eucalyptus leaves, and lots of heat.
Finish
Very long with mouth-drying ash, sweet honey, stewed fruit tea, a hint of tobacco, black pepper, arugula, and ethyl heat.
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