- Nose
- Dense rich dark fruit, sherry sweetness, grapefruit, vermouth, iodine, sugary sweetness, musty old bottle effect, ash, malt, and a merest touch of peat. Notes of wild berries (blackberries, raspberries, strawberries, blueberries), balsamic vinegar, chinotto, dried plums, tobacco, fresh flowers, passion fruit, and prickly pears.
- Palate
- Sherry, complex dried fruit, grapefruit juice, citrus peels, vermouth, dark sweetness (molasses-like), mustiness, and a light dusting of sulfur and ash. Peat and motor fuel, sweet sherry, and tons of fruit. Red fruits (sour cherries, blackberries), coastal notes, salt water, grilled seafood. Burnt wood, sulfur, balsamic, spicy, red orange, pink grapefruit, and flowers (violet).
- Finish
- Medium and rich with notes of grapefruit, dried fruit, and a dark earthiness. Menthol, subtle peat, lingering fruit. Long and coastal, red fruits, burnt wood, nutmeg, and citrus fruits.
