- Nose
- Dense rich dark fruit, sherry sweetness, grapefruit, vermouth, iodine, sugary sweetness, musty old bottle effect, ash, malt, black currant/Ribena, dunnage warehouse, balsamic reduction, wild garlic, Daikon radish, eucalyptus, dark chocolate, cinnamon, tropical and red fruit (mango, kumquats, nectarine, strawberry, raspberry), tobacco, menthol, glue, raisins, cherry syrup, honey, creosote, motor oil, kippers, Parma ham, old tin boxes, leather, aged balsamic vinegar, brine, flowers (narcissus, gardenia, tuberose, violet), sweet liquorice, muscovado, cola, and a faint, earthy hint of peat.
- Palate
- Sherry, complex dried fruit, grapefruit juice, citrus peels, vermouth, dark sweetness (molasses-like), mustiness, light dusting of sulfur and ash, strawberry jam, hibiscus tea, motor oil, diesel, salt, eucalyptus, tobacco, rotten leaves, cracked black pepper, nutmeg, pink grapefruit, oranges, mango, strawberries, prunes, dates, raisins, sour cherries, blackberries, salt water, grilled seafood, burnt wood, and sulphur.
- Finish
- Medium to long, with charred oak, rambutan, grapefruit, dried fruit, dark earthiness, menthol, subtle peat, lingering fruit, red fruits, burnt wood, nutmeg, and citrus fruits.
