- Nose
- Rich fruits layered with salted caramel and brandy butter, with notes of dates, tobacco, prunes, mince pies, buttered gingerbread, orange peel, cranberries, raspberries, lemon zest, ginger, nutmeg, and a balsamic and mineral breath.
- Palate
- Sea salt and peppery spice mixed with dark chocolate and tropical fruit, with notes of musty wet clothes, ash, raisins, sultanas, prunes, raspberries, cranberry sauce, blackcurrant jam, pomegranate, chocolate-covered coffee beans, and burnt caramel.
- Finish
- Classic Islay peat gives way to a long smoky finish with sensations of aniseed spice, balsamic, seawater, spices, salted caramel, chocolate, black cherry syrup, and dull embers.