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Bowmore 2001 Old Particular 15 Year Old, Refill Hogshead Cask, Cask #DL11804, 2001, Douglas Laing, 48.4%
Bowmore

Bowmore 2001 Old Particular 15 Year Old, Refill Hogshead Cask, Cask #DL11804, 2001, Douglas Laing, 48.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

The oldest operational distillery on the isle of Islay, built in 1779. Today it is part of the Suntory Group, having been acquired by the Japanese company in 1994. Under their ownership is has been nurtured into one of the most collectable names in Scotch whisky. * *

Change+68.5%
LatestSGD 205
HighSGD 205
LowSGD 122
SGD 215SGD 181SGD 146SGD 112Price (SGD)Observed dateSep 8May 31Sep 8 - SGD 122 - Whisky Auctioneer - Sep 8, 2025May 31 - SGD 205 - Australian Whisky Auctions - May 31, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 205.36
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 121.88
Region
Islay
Age
15 Years
Vintage
2001
Bottled
2017
ABV
48.4%
Volume
70cl
Distillery
Bowmore
Origin
Scotland
Cask type
Refill Hogshead
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
DL11804
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
699
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Old Particular
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Earthy, damp wood, malty, with candied mandarin oranges, nectarines, star fruit, bergamot, allspice, cinnamon, and earthy peat woven with damp oak and citrus notes.
Palate
Earthy and ashy peat, old leather, cinnamon, nutmeg, allspice, red fruits with citrus zest, and floral notes, with an oily mouthfeel.
Finish
Immediate burst of citrus fading into leather and peat, ash, burned cinnamon stick with toasted oak char, tapering to a floral twist.
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