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Bowmore The Crown Jewels of Ancient Kings 20 Year Old, Refill Oloroso Sherry Cask, Cask #3.354, 2004, The Scotch Malt Whisky Society, 56.3%
Bowmore

Bowmore The Crown Jewels of Ancient Kings 20 Year Old, Refill Oloroso Sherry Cask, Cask #3.354, 2004, The Scotch Malt Whisky Society, 56.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 39
Average Score
N.A
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Description

A 20 Year Old single malt from Bowmore Distillery, distilled on 16th February 2004 and bottled for the Scotch Malt Whisky Society. This bottling has been given the name 'The Crown Jewels of Ancient Kings'.

Change-22.0%
LatestSGD 279
HighSGD 357
LowSGD 279
SGD 367SGD 334SGD 302SGD 270Price (SGD)Observed dateJan 11Jan 19Jul 12Jan 11 - SGD 357 - Scotch Whisky Auctions - Jan 11, 2026Jan 11 - SGD 357 - Scotch Whisky Auctions - Jan 11, 2026Jan 19 - SGD 312 - Just Whisky Auctions - Jan 19, 2026Jun 8 - SGD 356 - Whisky Auctioneer - Jun 8, 2026Jul 12 - SGD 279 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 279.00
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 356.06
Just Whisky AuctionsAuction Sold Price - Jan 19, 2026SGD 311.74
Region
Islay
Age
20 Years
Vintage
2004
Bottled
2024
ABV
56.3%
Volume
70cl
Distillery
Bowmore
Origin
Scotland
Cask type
Refill Oloroso Sherry Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3.354
Batch
N.A
PPM
25
Barley
N.A
Fermentation
48
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
235
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
The Crown Jewels of Ancient Kings
Historical context
N.A
Special release
SMWS Member Exclusive
Allocation
N.A
Nose
turf, pine needles, camphor, sultanas, bruised peaches, campfire ashes, some coastal salinity, chocolate covered wafers, stewed tea.
Palate
coastal peat smoke, camphor, cigar butts, cooking chocolate, some dirty fermenting fruit notes, bresaola, slightly caught salted caramel, some zinc oxide strapping bandage, the longer you leave it the louder those fermenting fruit esters get.
Finish
Very bouncy on the palate after a relatively closed nose, with lingering tropical fruits, coastal brine, and a drying woodiness.
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