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Bowmore The Lavender Conspiracy 17 Year Old, Bourbon Hogshead Cask, Cask #3.335, 2004, Scotch Malt Whisky Society, 57.3%
Bowmore

Bowmore The Lavender Conspiracy 17 Year Old, Bourbon Hogshead Cask, Cask #3.335, 2004, Scotch Malt Whisky Society, 57.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

The oldest operational distillery on the isle of Islay, built in 1779. Today it is part of the Suntory Group, having been acquired by the Japanese company in 1994. Under their ownership is has been nurtured into one of the most collectable names in Scotch whisky. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venu ...

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SGD 360SGD 293SGD 226SGD 160Price (SGD)Observed dateOct 6Oct 6 - SGD 260 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 259.69
Region
Islay
Age
17 Years
Vintage
2004
Bottled
2022
ABV
57.3%
Volume
70cl
Distillery
Bowmore
Origin
Scotland
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3.335
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
275
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
SMWS Outturn
Historical context
N.A
Special release
Member Exclusive
Allocation
N.A
Nose
A joyous concoction of harbour-side aromas delivered rock pools, barnacles and seaweed alongside black olive tapenade and sawdust coated cereals.
Palate
Ginger warmth on the palate relented to lavender, heather honey and icing sugar while chimney soot and charred wood merged with liquorice stick and mucky engine oil. A dash of water unveiled a more salty and briny side with seaweed, iodine and fennel. Tar on ships decking clung to heather flowers and old rope as wormwood brought woody tannins.
Finish
Flavours now embraced ash and coal dust with a lingering sweet smoke that wafted over scorched lamb with smoky bacon and blackcurrant jus.
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