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Brackla The Octave 11 Year Old, Oloroso Sherry Cask, 2011, Duncan Taylor, 53.5%
Brackla

Brackla The Octave 11 Year Old, Oloroso Sherry Cask, 2011, Duncan Taylor, 53.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

Duncan Taylor & Company presides over the ownership of one of the largest privately-held collections of Scotch whisky casks. Though the company's origins lie in Glasgow as a whisky merchant and broker, its headquarters are in the North East of Scotland - close to Speyside - and it has complete control of the entire production process; from cask selection and management, through "in-house" product ...

Change+5.3%
LatestSGD 168
HighSGD 168
LowSGD 160
SGD 170SGD 166SGD 162SGD 159Price (SGD)Observed dateSep 14Oct 12Sep 14 - SGD 160 - Scotch Whisky Auctions - Sep 14, 2025Oct 12 - SGD 168 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 168.48
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 159.93
Cask type
Oloroso Sherry Cask
Bottling
Independent Bottling - Duncan Taylor
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
90
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
The Octave
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Delightful aroma with notes of honey, sherry, chocolate, raisin, vanilla, spiced apple, oranges and freshly-baked strudel.
Palate
Extremely rich and very balanced in flavour, with meaty, sherry, sweet pastry, honey roast ham, orange peel, candied orange peel, clove and cacao nibs.
Finish
Quite rich and lovely smooth texture, with a long finish and a touch of spice carrying through.
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