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Braeval 24 Year Old, Refill American Oak Cask, 1997, Thompson Bros, 47.2%
Braeval

Braeval 24 Year Old, Refill American Oak Cask, 1997, Thompson Bros, 47.2%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 85
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Description

This Braeval Single Malt Whisky was distilled in 1997 and matured for 24 years before being bottled by independent bottlers Thompson Bros. It was released as 'The London Whisky Club' Exclusive in celebration of their 3rd Anniversary.

Change+18.3%
LatestSGD 259
HighSGD 259
LowSGD 219
SGD 264SGD 247SGD 231SGD 214Price (SGD)Observed dateJan 5Feb 8Jul 12Jan 5 - SGD 219 - Whisky Auctioneer - Jan 5, 2026Feb 8 - SGD 239 - Scotch Whisky Auctions - Feb 8, 2026Jul 12 - SGD 259 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 259.07
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 238.76
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 218.97
Cask type
American Oak Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
208
Has box
No
Closure
Driven cork
Presentation
N.A
Series highlights
The London Whisky Club Exclusive
Historical context
N.A
Special release
The London Whisky Club 3rd Anniversary Exclusive
Allocation
UK exclusive
Nose
Full of custard and warm brioche, with touches of overripe apples and pears, as well as a few honeyed and floral tones. Acacia flowers and honey and sponge cake, perhaps a touch of orange blossom water.
Palate
Very fine, a tad bitterish at first (bell pepper, grass) but otherwise malty and bready, with a few sour touches (sour cherries, beer).
Finish
Medium, rather on green tea, with a grassy rawness in the aftertaste. Fruit stones and a touch of salt.
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